General Manager
$70,000–$70,000 year
On-siteMaumee, Ohio, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while building sales and driving profitability. Recruit, hire, train, and direct employees; appraise performance, resolve complaints, and shape culture to ensure high engagement. Model professional behavior, meet and greet guests, and investigate food quality or service issues. Control day-to-day operations by managing food and labor costs, reviewing financial reports, maintaining inventory, and enforcing OSHA and safety codes. Monitor quality standards, ensure equipment use, and assist with category duties as needed. Communicate sales performance and cascade corporate initiatives to the team.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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