General Manager
$70,000–$70,000 year
On-siteFostoria, Ohio, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Lead direct reports through recruiting, training, performance appraisals, and disciplinary actions to ensure high engagement and guest satisfaction. Control food, labor, and carryout costs through recipe adherence, inventory management, and optimized scheduling. Resolve guest complaints, enforce safety codes, and monitor quality standards across all restaurant areas. Communicate sales variances to management and cascade corporate initiatives. Assist with category duties as needed and maintain facility assets. Work flexible shifts including weekends.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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