General Manager
$70,000–$70,000 year
On-siteBradenton, Florida, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while leading direct reports through training, performance appraisals, and disciplinary actions. Build sales, hit goals, and drive profitability by optimizing labor schedules, controlling food costs, and maximizing table turnover. Recruit, interview, and hire employees; resolve guest complaints and food quality issues; and ensure compliance with OSHA, health codes, and safety standards. Model professional behavior, coach team members, and maintain facility assets while communicating sales variances to the management team. Work a variety of shifts and weekends in a fast-paced environment to deliver exceptional guest service and uphold a warm, hospitable atmosphere.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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