General Manager
$70,000–$70,000 year
On-sitePiqua, Ohio, United States
Job Summary
Manage daily restaurant operations, including recruiting, training, and directing staff while enforcing company policies and safety standards. Drive sales growth and profitability by optimizing labor schedules, controlling food and labor costs, and maximizing table turnover. Resolve guest complaints, ensure compliance with health codes, and maintain facility standards through inventory management and equipment oversight. Communicate sales variances to leadership and cascade corporate initiatives to the team. Work flexible shifts including weekends and evenings to support a fast-paced environment focused on farm-fresh dining and guest satisfaction.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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