General Manager
$70,000–$70,000 year
On-siteBrunswick, Ohio, United States
Job Summary
Manage daily restaurant operations and staff, including recruiting, hiring, training, and addressing performance issues. Build sales, hit goals, and drive profitability through P&L management, cost control, and labor optimization. Lead the team by modeling professional behavior, coaching for guest satisfaction, and resolving food quality or service complaints. Ensure compliance with OSHA, health codes, and safety policies while maintaining facility standards and inventory. Communicate sales variances and corporate initiatives to the management team. Work a variety of shifts and weekends in a fast-paced environment.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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