General Manager
$70,000–$70,000 year
On-siteBridgeport, Ohio, United States
Bridgeport, Ohio, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations and staff, including recruiting, hiring, training, and disciplining employees while ensuring compliance with company policies and safety codes. Lead the team to build sales, hit goals, and drive profitability through cost control, inventory management, and labor optimization. Coordinate with the Director of Operations to cascade initiatives, resolve guest issues, and maintain high standards for food quality, cleanliness, and equipment usage. Model professional behavior to foster a warm, engaging atmosphere that encourages guests and employees to perform at their best.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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