General Manager

General Manager oversees restaurant operations and drives sales by managing food, beverage, and labor costs. Leads the team to deliver quick, friendly service, protects current sales and boosts future sales, and represents the Blake’s Lotaburger brand with pride by living our core values of Kindness, Teamwork, Passion, and Process. Role focuses on achieving customer satisfaction and profitability in a long-standing New Mexico quick-service restaurant environment. Responsibilities include leadership of daily operations, cost control, employee development and scheduling, and ensuring consistent guest experiences in a high-volume setting. Candidate will align with company values and drive operational excellence in Taos, NM.