General Manager
$55,000–$60,000 year
On-siteBentonville, Arkansas, United States
Job Summary
Oversee and coordinate planning, organizing, training, and leadership to achieve sales, cost, retention, and guest service objectives. Ensure responsive, friendly service and consistent food quality, cleanliness, and sanitation through staff development and positive environment management. Control cash and receipts by adhering to handling and reconciliation procedures. Make employment and termination decisions, fill operational gaps, and schedule labor based on anticipated business activity. Prepare required paperwork, reports, and schedules timely. Ensure equipment maintenance and correct product receiving. Administer corrective action for policy violations and comply with all health, safety, and labor regulations. Work 45-55 hours per week in a standing position, lifting up to 50 pounds.
Required Qualifications
- 21 years of age
- Ability to communicate and understand the predominant language(s) of the restaurant's trading area
- Knowledge of service and food and beverage, generally involving at least 3 years of FOH operations and/or assistant management positions
- Excellent basic math skills
- Ability to operate a cash register or POS system
- Ability to work in a standing position for long periods of time (up to 5 hours)
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Stamina to work 45-55 hours per week
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