General Manager
$300,000–$325,000 year
On-siteRutherford, California, United States
Job Summary
Lead a team to drive extraordinary performance across all hotel operations, serving as the primary ambassador for Auberge du Soleil and its Michelin Star Restaurant. Oversee strategic direction, business planning, and financial targets while spearheading commercial strategies to increase revenue through partnerships with travel advisors and media. Manage owner relationships, develop recruitment strategies, and champion new initiatives like the membership club to elevate guest experiences from pre-arrival to post-departure. Act as the coach for all staff, fostering a culture of trust and pride while engaging with the local community and high society. Ensure property activations in wellness, arts, and culture appeal to next-generation consumers while preserving luxury integrity.
Required Qualifications
- 10+ years progressive experience in luxury hotel operations management serving as a General Manager
- Experience cultivating relationships with ultra-high-net-worth individuals and discerning global clientele
- Proven ability to lead luxury membership ecosystems and private club cultures
- Sophisticated understanding of member engagement, social programming
- Previous experience managing independently branded luxury hotels
- Demonstrates robust experience in operations, particularly in F&B and club membership management
- Agile and solution-oriented, with strong communication skills and the ability to navigate dynamic environments
- Strong involvement with the local community
- International exposure that enriches brand positioning
- Ability to create and sustain a culturally relevant luxury environment that resonates with global tastemakers, members, and guests
Desired Qualifications
- Demonstrates a savvy approach to business operations, with innovative thinking to address unique challenges
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