General Manager at Burger King
Atlanta, Georgia, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Job Summary
Lead restaurant operations as General Manager at Burger King, focusing on achieving sales and profit targets while maintaining customer satisfaction and upholding company values. You will manage staffing, training, enforce labor laws, and ensure food safety standards. The role requires strong technology skills, proficiency in restaurant functions, and the ability to create a safe work environment. Physical requirements include lifting up to 40 lbs and working in high-stress, high-temperature environments for extended hours.
Required Qualifications
- Must be ServSafe certified
- High school diploma or equivalent
- 2+ years fast food restaurant General Manager experience
Desired Qualifications
- Ability to safely and successfully perform essential job functions
- Demonstrated 2+ years fast food restaurant General Manager experience
- ServSafe certification
- Proficient in POS back office, MS Word, Excel, Scanning
- Knowledge in food planning, preparation, purchasing, sanitation, and security