General Manager - Arbys
On-siteSelbyville, Delaware, United States
Job Summary
Lead a high-performing team to ensure customer satisfaction, execute organizational objectives, and drive restaurant profitability. Supervise daily task assignments, manage recruiting, hiring, training, and performance management, and ensure strict adherence to food safety, security, and operational policies. Prepare work schedules, conduct periodic inventories, handle daily deposits, and maintain a clean facility while meeting all city, county, and state regulations. Must work all shifts including weekends and holidays, pass background checks and drug-free requirements, and possess a valid driver's license.
Required Qualifications
- Possess a positive commitment to customer service
- Be a leader in following all Company policies and procedures
- Provides motivation and learning opportunities for fellow team members
- Effectively implements solutions to restaurant challenges
- Displays outstanding work ethics at all times in the areas of honesty, efficiency, professionalism and dependability
- Displays punctuality and a neat appearance
- Displays initiative in improving restaurant and personal performance
- Be knowledgeable of products, pricing and promotions
- Always demonstrates leadership qualities
- Must be able to work all shifts including weekends and holidays
- Must pass online training and receive Serve Safe Certification
- Must pass the background check and drug free workplace requirements
- Must possess a valid driver's license
- Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds
- This position requires constant standing, bending, and reaching
- Ability to perform tasks in all areas of the restaurant which may include exposure to the cold while working in the cooler/freezer and while maintaining the parking lot and exterior of the restaurant's perimeter
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