General Manager
$61,000–$61,000 year
On-site · Marion, Iowa, United States
Job Summary
General Manager lead a restaurant team to deliver exceptional guest experiences, build a positive family-like culture, and drive operational excellence. Responsibilities include generating weekly schedules, coaching and disciplining staff, hiring the right fit applicants, overseeing ordering and inventory, maintaining food safety and cleanliness, handling customer issues and staff wellness, executing marketing plans on time, and reviewing profit and loss with the District Manager to achieve goals. The role emphasizes leadership, people development, meeting deadlines in a fast-paced environment, and delivering a welcoming, high-quality dining experience while fostering a fun, energetic atmosphere.
Required Qualifications
- 3-5 years of experience leading a diverse team in a restaurant capacity or equivalent education
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