General Manager

General Manager at DRM Arby’s leads and inspires a restaurant team to deliver exceptional service and meet hunger needs, manages scheduling, inventory, coaching and discipline, oversees safety and food quality, executes marketing plans, analyzes profit and loss with the District Manager, and drives customer satisfaction and community impact while fostering a positive, family-oriented culture. The role requires 3-5 years of restaurant leadership experience or equivalent education, a valid driver’s license with insurance, completion of a satisfactory background check, eligibility to work at least 18 years old, and the ability to work flexible hours in a fast-paced environment. The position includes benefits such as health/dental/vision/life insurance, disability coverage, PTO, 401(k), bonus opportunities, meal benefits, and opportunities for career advancement.