General Manager
$35,000–$55,000 year
On-sitePearland, Texas, United States
Job Summary
Manage all aspects of the restaurant including front of the house and kitchen personnel, with complete responsibility for café personnel scheduling, policies, procedures, and standards. Supervise execution of all FOH/kitchen operations to ensure quality and service standards, while developing employees through training and follow-up. Manage all scheduled shifts for appropriate coverage to ensure guest satisfaction and handle financial responsibility for all café operations. Resolve customer situations and manage employee issues with professionalism. Maintain proper attire and uphold the "Nothing Short of Right" philosophy. Requires 3-5 years of restaurant management experience, state-approved Sanitation and Safety certifications, and proficiency with the P.O.S. system.
Required Qualifications
- Minimum 3-5 years restaurant management/ownership experience
- Must have State approved Sanitation and Safety certifications
- Able to fully understand, update and operate P.O.S. computer system
- Knowledge of PC to fulfill closing/opening management functions required
- Skilled at diffusing and resolving situations with customers that arise
- Proficient in the following areas: communications, mentoring, planning, leadership and quality of operations
- Maintain proper attire and professionalism at all times
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