General Manager
On-site · Doylestown, Pennsylvania, United States
Job Summary
The General Manager of a Burger King restaurant is responsible for overseeing daily operations, managing a team of 10-45 employees, ensuring guest satisfaction, and achieving sales and profitability goals. Key responsibilities include maintaining cleanliness and organization, recruiting and training staff, managing inventory and labor costs, handling customer relations, and ensuring compliance with company policies. The GM must work flexible hours, including long shifts, and be proficient in various management functions, such as conducting performance reviews and financial oversight. Strong communication skills and the ability to work under pressure are essential.
Required Qualifications
- Must be 18 years of age or older
- High School Diploma or GED required
- 1-2 years of restaurant management experience
- Valid Driver’s License
- Has an automobile with the required insurance coverage
- Complete all internal certification programs
- Must be able to pass a criminal background check
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