General Manager
On-site · Groveport, Ohio, United States
Job Summary
General Manager role overseeing Tim Hortons restaurant operations, including managing throughput and guest experience, budgeting and cost controls, recruitment and development of team members, implementing policies, health and safety compliance, community relations, and performance reporting. Responsibilities emphasize operational performance, ordering, maintenance, waste management, profitability, payroll administration, reporting, staff training, open communication, and ensuring high standards of guest experience. Requires leadership, strong communication, adherence to safety regulations, and ability to drive engagement and bench strength within the restaurant.
Required Qualifications
- Relevant restaurant or hospitality management experience
- Proven leadership and people-management skills
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations in food service
- Ability to manage budgets, payroll, and cost controls
- Experience with performance coaching and team development
- Customer service focus with commitment to guest satisfaction
- Ability to handle guest complaints professionally
- Experience in inventory and vendor management
- Familiarity with corporate policies and procedures
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.