General Manager - Alliance Hospitality Group - CA
$110–$130,000 year
On-siteLos Angeles, California, United States
Job Summary
Execute and maintain quality and consistency of food and service with full adherence to standards, drive all standards in day-to-day operations, and oversee repairs and maintenance. Conduct quarterly management and staff evaluations, hire and terminate talent, and lead PR, marketing, and sales building efforts. Build a culture of financial responsibility by tracking sales, labor, and waste, while holding department managers accountable for budgets and P&L projections. Maintain facility safety, sanitation, and compliance with Arizona State labor laws, health standards, and OSHA requirements. Available for irregular hours, weekends, holidays, and special events.
Required Qualifications
- Minimum of 5 years of General Manager experience in a service-oriented position within a fine dining restaurant
- Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays
- Must understand how to use basic computer applications and POS systems
- Must be compliant with all Arizona State labor/hiring laws, Department of Health standards, and OSHA standards
- Must firmly confront poor performance while also recognizing and rewarding good performance
- Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects
- Ability to work in hot and cold environments
- This type of work involves a combination of sitting, walking, and standing for periods of time
Desired Qualifications
- Strong customer service skills, with the ability to provide personalized recommendations to guests
- Strong organizational and time management skills with a particular attention to detail
- Strong food and beverage knowledge
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