General Manager
On-siteSan Francisco, California, United States
Job Summary
Manage all restaurant activities and ensure consistency with the business plan, including fiscal responsibilities, manpower planning, and local marketing. Model a guest-centric environment by responding quickly to concerns, hiring high-quality staff, and training employees to deliver total satisfaction. Execute the business plan effectively while utilizing labor to meet budget and driving financial results. Enforce all labor laws and uphold food safety, sanitation, and handling requirements. Train, coach, and provide regular performance feedback to maintain high morale and drive results. Work a standard 47.5–50 hour week with flexible hours as designated by the District Manager.
Required Qualifications
- High school diploma or equivalent
- 3 – 5 years in management position
- restaurant new experience
- Able to work a standard 47 1⁄2 - 50 hour work week
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Able to work the days and hours as designated (scheduled) by the District Manager
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Able to lift 50 – 75 pounds comfortably
Desired Qualifications
- preferably restaurant new experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.