General Manager - 987 Ridge Road
On-site · Webster, New York, United States
Job Summary
The Restaurant General Manager is primarily accountable for the overall operations management of the restaurant, ensuring compliance with company and government regulations, employee development, and customer satisfaction. Key responsibilities include recruiting and training staff, maintaining operational efficiency, managing the restaurant’s financial controllables, and ensuring an environment of high guest satisfaction. The role requires strong leadership, organizational skills, and the ability to manage multiple tasks effectively.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for certain positions
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.