General Manager - 981 US HWY 9

The General Manager is responsible for ensuring excellent operations management in the restaurant, adhering to company standards and regulations. Key responsibilities include recruiting and developing team members, ensuring employee performance reviews and constructive discipline, meeting guest standards for satisfaction, managing financial controllables, maintaining compliance with operational safety standards, and executing marketing programs. The role requires strong leadership skills, the ability to manage a team effectively, and a focus on personal effectiveness. Applicants should have a high school diploma, three years of restaurant management experience, and food safety certification.