General Manager - 9537 Mangham Drive
On-site · Cincinnati, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring adherence to company standards and regulations. Responsibilities include recruiting and training staff, managing performance reviews, ensuring guest satisfaction, managing financial controllables, and maintaining compliance with health and safety regulations. Candidates must have a high school diploma, three years of restaurant management experience, and food safety certification as required. Strong leadership and communication skills are essential.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and valid driver’s license and insurance for positions requiring driving
Desired Qualifications
- Advanced studies in business, restaurant management or related field preferred
- Food safety certification according to state or local requirements
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