General Manager - 935 E Campbell

The General Manager is responsible for providing excellent operations management in the restaurant, adhering to company standards, and ensuring guest satisfaction. Key responsibilities include managing employee development, maintaining compliance with safety and operational regulations, overseeing financial performance, and implementing marketing programs. Successful candidates will possess restaurant management experience with P&L responsibility, strong leadership skills, a focus on team development, and the ability to handle multiple tasks efficiently. A high school diploma or equivalent is required, along with food safety certification, reliable transportation, and relevant experience.