General Manager - 908 HWY 37 West
On-site · Toms River, New Jersey, United States
Toms River, New Jersey, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations. Key responsibilities include recruiting and training staff, managing employee relations and performance reviews, maintaining financial controls, and ensuring guest satisfaction. Candidates must have three years of restaurant management experience and a high school diploma, with advanced studies preferred.
Required Qualifications
- Three (3) years of restaurant management experience, including P&L responsibility and managing all shifts without supervision.
- High School diploma or equivalent required.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
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