General Manager - 900 N High Street

The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring adherence to company standards and regulations. Key responsibilities include developing the restaurant team, managing employee relations, achieving guest satisfaction, overseeing financials, and ensuring compliance with company policies. A strong focus on people development, operational management, and maintaining relationships with vendors and customers is required. Candidates should have a minimum of three years of restaurant management experience and the ability to handle multiple tasks effectively.