General Manager - 881 NE Alsbury Blvd
On-site · Burleson, Texas, United States
Job Summary
The Restaurant General Manager is responsible for overall operations management, ensuring compliance with company standards and government regulations, and achieving financial objectives. Key responsibilities include recruiting and developing the restaurant team, maintaining guest satisfaction, managing financial controllables, adhering to safety and sanitation procedures, and executing marketing programs. The role demands strong leadership, organizational skills, and the ability to manage multiple tasks effectively while fostering a motivating work environment.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require driving must maintain an acceptable driving record (MVR)
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