General Manager - 865 CR 64
On-site · Elmira, New York, United States
Job Summary
The Restaurant General Manager is responsible for ensuring operational and fiscal effectiveness, adhering to company and regulatory standards, and developing the restaurant team. Key responsibilities include recruiting and training management staff, ensuring employee relations are managed effectively, overseeing financial operations and compliance, and leading customer service initiatives. The position requires a high school diploma or equivalent, three years of restaurant management experience, and food safety certification as per local regulations.
Required Qualifications
- Three (3) years of restaurant management experience, including P&L responsibility
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.