General Manager - 850 E Hwy 80
On-site · Forney, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations. Key responsibilities include recruiting and developing staff, managing employee relations, ensuring guest satisfaction, overseeing financial controllables, maintaining operational standards, and implementing marketing programs. The role necessitates strong leadership, organizational skills, and the ability to analyze reports while managing multiple tasks. Applicants must have a high school diploma, three years of restaurant management experience, and a valid driver's license.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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