General Manager - 825 W Main Street
On-site · Troy, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring adherence to company standards, and achieving fiscal effectiveness. Responsibilities include recruiting and developing staff, managing employee relations, guaranteeing guest satisfaction, overseeing financial controllables, and maintaining operational compliance. Candidates should possess a high school diploma, three years of restaurant management experience with P&L responsibility, and food safety certification.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain valid driver’s license and insurance for positions that require driving
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