General Manager - 820 Richmond Rd
On-site · Richmond Heights, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, adhering to company and government regulations, and ensuring guest satisfaction. Key responsibilities include recruiting and developing staff, managing financial controllables, and ensuring compliance with health and safety standards. Candidates must have a high school diploma, three years of relevant management experience, and food safety certification. Strong leadership, communication, and analytical skills are essential.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
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