General Manager - 8055 I-35 South
On-site · Robinson, Texas, United States
Job Summary
The Restaurant General Manager is accountable for operational and financial effectiveness, ensuring compliance with all regulations and company standards. Responsibilities include developing a strong management team, conducting performance reviews, managing financial controllables, and overseeing guest satisfaction. The role demands at least three years of restaurant management experience, including P&L responsibility, and a high school diploma. Food safety certification is required, along with reliable transportation and a valid driver’s license.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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