General Manager - 751 E Main St
On-site · Stamford, Connecticut, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, compliance with company standards, guest services, and financial objectives. Key responsibilities include recruiting and developing staff, conducting performance reviews, ensuring guest satisfaction, managing financial controls, and ensuring compliance with health and safety regulations. The role requires strong leadership skills, the ability to motivate teams, effective communication, and analytical skills for report analysis and inventory management.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR).
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