General Manager $70K - $80K
$70,000–$80,000 year
On-siteDallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull Time$70,000–$80,000 yearSenior Level
Full TimeSenior Level
Job Summary
Lead the team with decisive leadership in food, beverage, training, and service, providing full shift management and P&L accountability. Hire, train, and motivate staff including kitchen personnel, cashiers, and delivery drivers while maintaining high standards for hospitality and operational consistency. Drive local community and marketing efforts, including social media, and align daily tasks with the brand vision. Anticipate and solve issues before they escalate, ensuring consistent execution of all systems and processes.
Required Qualifications
- Leadership presence with full responsibility and involvement with shift management
- Ability to hire, train, and motivate a highly engaged team of pizza slayers, kitchen staff, cashiers, and delivery drivers
- Keen sense of genuine hospitality at a high level
- Ability to scan a room and see all
- Develop staff and peers with menu and beverage knowledge
- Drive all to understand the importance of the GAPCo vision
- Inspirational leadership - ability to inspire their team to want to achieve success every day
- Deliver the highest quality of food and beverage
- Consistent execution of all systems, standards, and processes
- Know how to function in, and teach, every hourly role
- Full P&L responsibility and accountability
- Driver of local community and marketing, including social media
- Ability to think and act like an entrepreneur
- Align daily tasks and operations with the brand vision
- Must have substantial experience (5+ years) as a General Manager of a mid to high-volume, fast casual (quick service) to casual dining restaurants
- Must have held a 'general manager' role, which includes full P&L responsibility and accountability with proven success
- Matches our culture in all things: passionate, caring, people-focused, quality-focused, well-mannered, and eclectic
- Professional image and demeanor – you are here to lead
- Understands the value of a scratch kitchen, craft beer, and protecting the integrity of the best pizza in town
- Must possess the knowledge of genuine hospitality – well-mannered, professional, polished style, with a bit of quirkiness
- Experience leading a team to provide the best customer service to our guests
- Ability to anticipate issues and solve them before they become problems
- A mindset of always being willing to learn and the ability to think outside the pizza box
- No skeletons in the closet unless they are the entertaining, harmless ones
- 5+ Years of management experience
Desired Qualifications
- Pizza experience is a plus
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