General Manager - 6940 Transit Road
On-site · Williamsville, New York, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring compliance with company and government standards, managing financials, developing staff, and maintaining high guest satisfaction. Key responsibilities include recruiting and training employees, handling customer complaints, executing marketing strategies, and ensuring food safety compliance. Candidates should have a high school diploma, three years of restaurant management experience, reliable transportation, and a valid driver's license.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred
- Food safety certification according to state or local requirements
Additional Requirements
- All Company standards
- Government regulations including food and safety
- Department of Labor compliance
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