General Manager - 6912 Coit Road
On-site · Plano, Texas, United States
Job Summary
The General Manager oversees all operational and fiscal elements of the restaurant, ensuring compliance with company and government regulations. Key responsibilities include directing people development through recruiting and training staff, managing employee relations through performance reviews and feedback, and ensuring exceptional customer service standards. The role also involves financial stewardship through managing controllable expenses, implementing marketing strategies, and maintaining operational compliance with health standards. Candidates must have a high school diploma, three years of restaurant management experience, and valid food safety certification.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience with P&L responsibility.
- Food safety certification according to state or local requirements.
- Reliable transportation and maintain a valid driver’s license and insurance.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field.
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions that require driving.
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