General Manager - 6827 W Military Dr
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, maintaining compliance with Company and government regulations. Key responsibilities include recruiting and developing employees, ensuring guest satisfaction, managing financial controllables, and maintaining operations according to health and safety standards. Candidates should have three years of management experience, food safety certification, and the ability to manage multiple tasks effectively.
Required Qualifications
- High School diploma or equivalent required
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Three (3) years of restaurant management experience
- Advanced studies in business or restaurant management
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