General Manager - 6540 Pearl Road

The Restaurant General Manager is responsible for operational and fiscal effectiveness, managing guest services, food safety, compliance with company policies, and employee development. Key responsibilities include recruiting and developing staff, conducting performance reviews, ensuring guest satisfaction, managing financial controls including labor and cash management, maintaining operational compliance, executing marketing programs, and fostering relationships with the restaurant team and vendors. Candidates should have a high school diploma, three years of restaurant management experience with P&L responsibility, and valid driving license for positions requiring driving.