General Manager - 6250 Central Ave
On-site · Capitol Heights, Maryland, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with all company and government regulations, managing financial controllables, and developing the restaurant team. Key responsibilities include recruiting and training staff, maintaining guest satisfaction, managing food safety and cleanliness, and implementing marketing programs. The ideal candidate has a high school diploma, three years of restaurant management experience, and food safety certification, along with strong leadership, organizational, and analytical skills.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.