General Manager - 60 Pennsylvania Avenue
On-site · Warren, Pennsylvania, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, adhering to all company standards and regulations. Key responsibilities include recruiting and developing restaurant staff, conducting performance reviews, ensuring 100% guest satisfaction, managing financial controls, maintaining compliance with health and safety regulations, and executing marketing programs. Candidates should have a high school diploma, three years of restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Valid driver's license and insurance for positions requiring driving
- Acceptable driving record (MVR) for certain positions
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