General Manager - 5815 St Clair Ave
On-site · Cleveland, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring 100% compliance with company and government regulations, and maintaining operational and fiscal effectiveness of the restaurant. Key responsibilities include recruiting, training, and developing the restaurant team, managing employee relations, ensuring guest satisfaction, and overseeing restaurant finances. The role demands strong leadership, analytical skills, and problem-solving abilities to navigate operational challenges and maintain company standards.
Required Qualifications
- Three (3) years of restaurant management experience including P&L responsibility and managing all shifts without supervision.
- High School diploma or equivalent required.
- Reliable transportation and valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
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