General Manager - 5365 Athens Boonesboro
On-site · Lexington, Kentucky, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, as well as executing financial controls. The role includes recruiting, training, and developing the restaurant team, ensuring guest satisfaction, managing employee relations, and maintaining operational standards. Candidates should have at least three years of restaurant management experience with P&L responsibility, excellent organizational skills, and a high school diploma or equivalent.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Valid driver’s license and insurance for positions that require driving.
- District Managers and ASLs must maintain an acceptable driving record (MVR).
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