General Manager - 5360 Warrensville Center Road
On-site · Maple Heights, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations, guest satisfaction, and financial management. Key responsibilities include recruiting and developing staff, managing employee relations, adhering to financial controls, maintaining operational standards, and implementing marketing programs. Candidates must possess a high school diploma, three years of restaurant management experience including P&L responsibility, and preferred qualifications in advanced studies and food safety certification.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers.
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR).
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.