General Manager - 5330 Ridge
On-site · Cincinnati, Ohio, United States
Cincinnati, Ohio, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, adhering to company and government regulations regarding food and safety standards. Key responsibilities include recruiting and developing team members, ensuring guest satisfaction, managing financial controls, and maintaining compliance with all policies. The role requires strong leadership, effective communication skills, and the ability to manage multiple tasks efficiently.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
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