General Manager - 5309 State Hwy 121
On-site · The Colony, Texas, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, adhering to company standards, and ensuring compliance with all regulations. Key responsibilities include recruiting, training, and developing restaurant staff, managing operational and financial effectiveness, maintaining guest satisfaction, and ensuring compliance with safety and sanitation procedures. Candidates must have a high school diploma, three years of management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management or related field
Additional Requirements
- Must have valid driver’s license and reliable transportation for positions requiring driving
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