General Manager - 52 Jones St
On-site · Newark, New Jersey, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management in adherence to company standards and policies, focusing on guest services, employee relations, and financial objectives. Key responsibilities include recruiting and developing team members, ensuring compliance with safety and health regulations, managing financial controllables, and maintaining operational standards. The ideal candidate should have a high school diploma, three years of relevant restaurant management experience, and food safety certification. Strong analytical and people management skills are essential.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, including P&L responsibility and proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver's license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
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