General Manager - 500 S River St
$50,000–$100,000 year
On-site · Hackensack, New Jersey, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards, guest satisfaction, and effective employee management. Key responsibilities include recruiting and training staff, managing restaurant finances, maintaining compliance with operational standards and regulations, and fostering positive employee relations. Candidates should have a high school diploma or equivalent, three years of restaurant management experience, and preferably advanced studies in a related field. Strong communication, organizational, and analytics skills are essential for success.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for driving positions
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for driving positions
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