General Manager - 4997 N Main Street
On-site · Dayton, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, providing fiscal effectiveness and compliance with company regulations. Key responsibilities include recruiting and developing restaurant staff, ensuring guest satisfaction, managing financial operations, maintaining cleanliness and safety standards, executing marketing programs, and building strong relationships with staff and vendors. Requires a high school diploma, three years of restaurant management experience with P&L responsibility, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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