General Manager - 4640 Lake Road
On-site · Brockport, New York, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations related to food safety, employee relations, and financial objectives. The role requires recruiting, training, and developing team members, managing employee performance, achieving 100% guest satisfaction, and overseeing all restaurant financial controllables. The ideal candidate will have a high school diploma, three years of restaurant management experience, and food safety certification, along with the ability to foster effective communication and maintain positive employee relations.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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