General Manager - 4465 Indian Ripple Road
On-site · Dayton, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, adhering to company standards and regulations, and ensuring fiscal effectiveness. Key responsibilities include people development through recruitment and training, maintaining employee relations, ensuring customer satisfaction, managing financial controllables, and overseeing operational compliance. The position requires strong leadership skills, the ability to develop a motivated team, and effective communication to resolve issues. Mandatory qualifications include a high school diploma and three years of relevant management experience, with preferred qualifications in advanced studies and food safety certification.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field is preferred.
- Food safety certification according to state or local requirements.
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