General Manager - 4396 - N Augusta
$65,000–$70,000 year
On-siteNorth Augusta, South Carolina, United States
Job Summary
Manage the day-to-day operations of the restaurant by growing sales, achieving EBITDA, and meeting budget targets while fostering a culture of accountability. Own front of house and heart of house results, ensuring the CHARM service model is fully integrated with every guest. Recruit, hire, train, and lead Managers and Team Members through consistent daily interactions and weekly meetings, conducting regular one-on-ones to reinforce skills and leadership behaviors. Control receiving, inventory, funds, and payroll while adhering to all wage and hour regulations. Monitor sales performance to drive proper staffing and implement retention strategies for top talent. Requires up to 55 hours per week, valid driver's license, and ServSafe certification.
Required Qualifications
- Must be at least 21 years old
- High School Diploma or High School equivalency
- Valid Driver's License
- Commitment to excellence in friendly service
- Proven ability growing sales
- Ability to inspire and motivate others
- Able to analyze issues and problem solve
- Sets clear goals for themselves and their team
- Demonstrates strong verbal and written communication skills
- Foster collaboration and team work within your team
- Ability to work up to 55 hours per week
- Ability to stand or walk for hours at a time
- Ability to lift and carry items up to 50 lbs
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Desired Qualifications
- Bachelor's Degree
- 2 years of hands-on restaurant management experience
- ServSafe Certified or able to obtain certification within 90-days of employment
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