General Manager - 426 Kidder St
On-site · Wilkes-Barre, Pennsylvania, United States
Job Summary
The Restaurant General Manager will oversee operations management with responsibilities including guest services, food safety, employee relations, and meeting financial objectives. The role entails recruiting and developing management and team members, ensuring compliance with company and government regulations, managing financial controllables, and maintaining a positive guest experience. The successful candidate will have a background in restaurant management with P&L responsibility, effective communication skills, and strong leadership abilities.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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